Oyster Bay Wines

Oyster Bay is proud to be exclusive wine partner to Dinner in the Sky. Oyster Bay is a passion. It’s a vision. And ultimately, it’s a promise – to bring the very best of New Zealand wine to the world.  Since winning international gold with its very first vintage, Oyster Bay Wines have uniquely and consistently captured the seasons and soul of two of the world’s great wine-growing regions. Take the time to Experience Oyster Bay, and discover a whole new world of flavour.

Rocks Brewing

Evoking the true stories of early convicts and settlers, Rocks Brewing Co’s craft beers are traditionally crafted ales just like the ones your grandfather’s grandfather drank. The brand brewed its first beer – a Red Ale, now called The Boxer – in 2008 and hasn’t looked back, bringing a wide variety of brews to an ever increasing number of loyal fans on the east coast. Available at Dinner in the Sky and of course at their activation at Vino Paradiso in front of the Musuem of Contemporary Art.

Cruise Bar

Cruise Bar shows off Sydney’s best: the beauty of the waterside, the downtown buzz, and the excitement of Circular Quay, the city’s gateway to the world. A green urban retreat amid the galleries, boutiques, boats and bustle, Cruise Bar is a place to gather, enjoy music and savor flavour some Mediterranean-inspired dishes. Enjoy the mouth-watering flavours from Head Chef Patrick Haney as he serves up some incredible dishes at Dinner in the Sky this weekend at Vino Paradiso.

1800 Tequila

1800 is the year the world’s first premium tequila, real tequila, was born. For more than two hundred years, 1800® has never wavered from its original formula and distillation process — producing a 100% agave, quality liquid each and every time. 

The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

You can taste this incredible tequila at Dinner in the Sky or at the 1800 Tequila activation at Vino Paradiso this weekend.